Appetizers
Sautéed Polenta 5.
Garlic Bread 4.
Steak Tartar 13.
Monterey Calamari Fritti 8.
Bruschetta 7.
Ahi Tuna Carpaccio 12.
Fresh Seared Sautéed Foie Gras 16.
Seasonal Fruit with Proscuitto 10.
Raw Oysters $2 each
BBQ Oysters $2 each
Soups and Salads
House Salad 8.
Caesar Salad 10.
Add Chicken 5.
Caprese Salad 10.
Strice’s Minestrone 5.
French Onion 6.
New England Clam Chowder 6.
(Weekends Only)
Pasta
Spaghetti Bolognese 12.
Penne Arrabbiata 12.
Meat Tortellini Boscaiola 13.
Pesto Cheese Ravioli 13.
Chicken Fettuccine Alfrado 16.
Linguine and Clams in a White Wine Sauce 16.
Entrees
(Served with Potatoes and Veggies)
Dutch Valley Ossobuco on a Bed of Polenta 26.
Chicken Piccata sautéed with capers
and white wine 16.
Dutch Valley Veal Milanese White Wine and Lemon Caper Sauce 28.
Dutch Valley Veal Scaloppini sautéed mushrooms
with dry Sherry 28.
Eggplant Parmigiana with Penne Pasta
in a Tomato Sauce 14.
Seared Ahi Tuna with a Black Pepper Crust in a Honey Coriander Tomato Vinaigrette 25.
Petrale Sole in Bacon-Brown Butter Jus 22.
From the Grill
(All meats are domestic and organically fed)
Grilled Lamb Chops with Herbs, Lemon,
and Olive Oil 29.
Double Cut Pork Chop in a Chipotle Sauce 20.
Hanger Steak in a Cabernet & Shallot Sauce 22.
10 oz. Filet Mignon with Béarnaise Sauce 33.
14 oz NY Steak with Brandy and
Green Peppercorn Sauce 29.
16 oz. Rib Eye Steak with Grilled Onions
and Mushrooms 36.
Filet Rossini with 10 oz Filet Mignon and Fresh Seared Foie Gras in a Rossini Style Sauce 42.
Sandwiches
½Lb Burger with Sautéed Mushrooms, Onions
and Swiss Cheese 12.
Chicken Sandwich Served with Onion, Pesto,
Baby Spinach and Provolone 10.
Eggplant Sandwich Served with Pesto, Roasted
Red Pepper and Provolone 8.
Corkage Fee $10.
20% Gratuity for parties of 6 or more
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